Hummingbird (Online Exclusive)

🌸 Southern Hummingbird Cookie ✨

Sweet. Spiced. Straight-From-the-South Perfection.

We love a good Southern hummingbird cake — so of course, we had to turn it into a cookie! 💁♀️ This down-South favorite starts with a soft, spiced dough kissed with banana, pineapple, and pecans, then gets topped with velvety cream cheese buttercream and a sprinkle of crushed pecans for that perfect nutty crunch.

It’s warm, tropical, and just sweet enough to make every bite taste like home. Think banana bread meets carrot cake, but in the most delicious cookie form imaginable.

🔥 Why you’ll love it:
🍌 Real banana + pineapple = soft, flavorful base
🌰 Pecans add the perfect Southern crunch
🍰 Cream cheese buttercream = smooth, tangy finish
✨ Spiced dough that tastes like comfort and nostalgia

⚠️ Pro Tip: Pop one in the microwave for 6–8 seconds — the buttercream softens, the spices bloom, and suddenly it’s Sunday supper in cookie form.

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