Pear Balsamic Vinegar
The first pears were cultivated in Greece as early as three thousand years ago. The first pear tree was planted in America in 1620 and we've been finding ways to enjoy the taste ever since. You've had them fresh, cooked, spiced, fermented, dried, as a wine. Now we're proud to bring them to you in our 25 Star White Balsamic, you'll never want them any other way! A classic flavor profile that is the perfect accomplice to any and all of your favorite food festivities. "Pear" it with our Extra Virgin Olive Oil , Jalapeno Infused Olive Oil or Rosemary for a delicious taste your sure to love.